Georgian Supra at Brooklyn Botanic Garden

Presented by Brooklyn Botanic Garden in partnership with Patina Restaurant Group

A 15-course culinary feast celebrating the food and culture of the Republic of Georgia

6:30 p.m.

Cocktails

7–9 p.m.

Feast

Georgian Music • Horticultural Connections • Cultural Explorations • Wines Provided by Wines of Georgia

Inspired by the Republic of Georgia’s cuisine and its festive food culture, Brooklyn Botanic Garden presents a very special evening: a Georgian supra, curated by food scholar and author of The Georgian Feast, Darra Goldstein. During a 15-course meal replete with Georgian wines—and traditionally punctuated with regular toasts—we’ll trace the horticultural connections of Georgia’s food culture and consider what makes it this year’s “next big thing,” as described by The New Yorker’s Lauren Collins.

In collaboration with Maia Acquaviva, managing partner and executive chef of New York City’s Oda House

Tickets are $125; members $100 (with promo code) | Very Limited Seating

Purchase Tickets

Georgian Supra Menu

Passed Hors d’Oeuvres

Chikhirtma

Lemony chicken soup seasoned with cilantro

Khinkali

Dumplings filled with cheese or pork and beef

Tarkhunis Ghvezeli

Tarragon pie

Gadazelili Khveli

Mozzarella cheese balls with mint

Family-Style Seated Dinner

Katmis Bazhe

Chicken with walnut sauce

Tevzis Buglama

Salmon stew with lemon, tomatoes, and cilantro

Abkhazura

Spicy pork and beef meatballs

Khachapuri

Georgian cheese bread

Gomi

Cornmeal pudding with cheese

Lobio

Kidney beans with walnuts and herbs

Ajapsandali

Georgian ratatouille

Mtsvane Lobios Salati

Green bean salad

Charkhlis Mkhali

Beet puree with walnuts

Badrijani Nivrit

Eggplant rolls with garlic and walnuts

Mzhave Kombosto

Pickled cabbage

Platters of Fresh Herbs

Cilantro, green and purple basil, dill, tarragon, scallions

Dessert

Komshi Nigvzit

Poached quince with walnuts

Seasonal Fruit

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