Plants & Gardens Blog

Citrus plants have been cultivated for more than 4,000 years. Today there are hybrids as sour as the Seville orange and as sweet as the Cara Cara. Choose a variety and add them to this wonderful winter salad. Read › Eat Local: Broiled Citrus Salad

Sweet, crunchy, juicy snap peas are a special seasonal treat. Grow your own or look for them at the farmers’ market under their French nickname, mange-touts. Read › Eat Local: Snap Peas and Garlic Scape Mint Dip

Christopher Bolden-Newsome talks about the enduring legacy of traditional African food, crops, and agricultural technique in his keynote address during this year’s Making Brooklyn Bloom. Read › Preserving African Heritage through Plants and Agriculture

What better way to celebrate the fall season than with some apple-themed recipes? Read › Warm Up with Apple Butter and Cinnamon Apple Chips (Recipes)

When plant scientists want to learn more about something, they open it up and examine it. Dissect a pumpkin to learn more about the botanical role of fruit parts. Read › Dissect a Pumpkin (Activity)

Most tomato plants actually produce well into September or even October. Maximize your late tomato harvest with a few tips, and use your bounty in this delicious and easy salsa recipe. Read › Eat Local: Late Season Tomato Tips and Easy Salsa Recipe

Junior Botanist and Plant Investigator participants competed in a salsa making contest. What were their secret ingredients? Read › Four Delicious Salsas Created in the Children’s Garden

Beware! Stinging nettle lives up to its name. This common weed's tiny, needlelike hairs contain irritating compounds. Woe to those who touch it. Read › Weed of the Month: Stinging Nettle

Quick pickling is easy and doesn't require any special equipment. One basic recipe can work for a whole host of options, from caraway pickled strawberries to French breakfast radishes with cilantro. Read › Eat Local: Quick Pickling Primer for Fruit or Vegetables

Persimmons are in season now. Learn how to tell when they're ripe, and try this recipe for honey-roasted spiced persimmons on toast. Read › Eat Local: How to Shop for and Prepare Persimmons